Pasta lovers rejoice! Melbourne’s new shrine to pasta, Pentolina, has arrived in the heart of the CBD – the home of simple and delicious pasta.
Pasta courses through the veins of co-owners Matt and Julia Picone who love simple and unpretentious pasta. From fresh and light, to creamy and comforting, there will be a pasta dish to suit everyone (even vegans) for lunch and dinner.
Pentolina means “little saucepan” in Italian and pays homage to the Picones’ family history and flair for authentic homestyle Italian cooking, inspired by what Matt’s dad taught him to cook in little saucepans. Naturally, their pasta will be made fresh in house.
Try the ‘Feed Me’ menu for $60pp
2/377 Little Collins Street, Melbourne VIC 3000.