Sizzlefest is a free annual event at Prahran Market, celebrating everything that is great about the BBQ.
The annual Prahran Market Sausage Competition will take place in Bracher Arcade from 11am-1pm. The Arcade’s butchers put their best sausage forward for the public to judge. Usually the judging (yes, tasting!) is free but in light of recent events, we will be inviting gold coin donations for the Victorian Bushfire Appeal to take part. The winner of the Market’s best sausage will be announced on Tuesday 4th February.
The day will kick off with a kid’s workshop at 10am with Tobie Puttock and Eat For Life: Grilled Watermelon Salad.
Free demonstrations will take place all day in the Omega Neil Perry Kitchen, including Hoy Pinoi – Filipino BBQ, Burn City Smokers – preparing meat for smoking, Kin San of Wasshoi – charcoal chicken and demos by Bodriggy Brewing Co chefs and Bente Grysbaek.
There will be plenty of food to enjoy at the Market or take home – for meat lovers, pescatarians, vegetarian and flexitarians alike. Prahran Market Traders will be popping up in Market Square including Prahran Seafood – Grilled Prawns and Calamari, Sweet Greek – Saganaki, Mr Hoddle – Smoked Mozzarella salad and house-smoked ribs and Gary’s Meats. As well as guest pop-ups from Burn City Smokers and Hoy Pinoy.
Prahran Market, 163 Commercial Road, South Yarra
Sunday 2 February 2020, 10am – 3pm