This was the second time that I had visited Eastern Dumpling House in Carnegie and as usual they didn’t disappoint.
My favourite dish by far is the pan-fried shanghai dumplings ($8.50 for 6). Freshly made and juicy inside.
I also had the claypot chicken and Chinese mushroom ($14.80) with rice ($2) and would recommend this.
They have a large selection of authentic Chinese dishes and something to suit most tastes. The portion sizes are crazy, but they are happy to give you a takeaway container for lunch the next day.
132 Koornang Road, Carnegie 3163