Eastern Dumpling House | Carnegie

This was the second time that I had visited Eastern Dumpling House in Carnegie and as usual they didn’t disappoint.

My favourite dish by far is the pan-fried shanghai dumplings ($8.50 for 6).  Freshly made and juicy inside.


I also had the claypot chicken and Chinese mushroom ($14.80)  with rice ($2) and would recommend this.

They have a large selection of authentic Chinese dishes and something to suit most tastes.  The portion sizes are crazy, but they are happy to give you a takeaway container for lunch the next day.

Find Them.


132 Koornang Road, Carnegie 3163

Author Jason Manderson

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