Mother’s Day is only a few weeks away and, like most things at the moment, it will be a bit different. But The Italian Job Home Delivery is here to help! The four course Mother’s Day Feast Package (serves 2) is priced $72 with free delivery. Mother’s Day Feast Package AntipastoShucked oystersSavoury caponata cannoliLocal foraged …
Attica in Ripponlea has frequented the World’s Top 50 Restaurants list for many years. It features a fixed tasting menu at $310 per person and securing a table is harder than getting Billie Eilish round to your place for a cup of tea. With isolation is full swing, the pomp and ceremony of dining at …
With most of Melbourne’s renowned restaurants and cafes in shut down due to COVID-19, we’ve put together a list of those offering Melbourne’s best takeaways. Red Spice Road Most famous for their delicious pork belly, the Red Spice Road team have handpicked a delicious selection of dishes from our à la carte menu for you …
Little Brother is a hidden gem, smack bang in the middle of the CBD. Melbourne Explorer visited their newly refurbished store to taste some of Saigon’s best eats, right here in downtown Melbourne. They’ve got plenty of small plates to share with friends over a cocktail (or three!). Or, if you want something more substantial, …
Harlow, a flavour-packed, good-times charged pub, is set to open in Richmond this December with a diverse range of spaces to drink, dine and socialise. Harlow will take over what was the Great Britain Hotel, complete with a basement bar and dining area, courtyard, deck and intimate alcoves. Harlow has a place for everyone, whether …
Mya Tiger, a classic Cantonese restaurant and cocktail bar is now open at Hotel Esplanade. Sitting atop The Espy’s grand staircase, Mya Tiger offers up flavour-packed Cantonese, tasty cocktails and front-row seats to St Kilda’s epic sunsets. Mya Tiger is inspired by the Chinese cook-shops that sprang up throughout St Kilda during Victoria’s 1850s gold …
There’s only one thing better than day-drinking in Melbourne, and that’s day drinking in Mexico. Bodega now host a $55 Bottomless Mexi-Brunch at their Little Bourke Street taqueria every Saturday from midday. This not only gets you a 5 course Mexican brunch featuring dishes such as ceviche, chilaquiles and of course tacos, but also bottomless …
Inspired by traditional Japanese dishes with a modern twist, Ton & Co has opened the doors to its Tonkatsu and pork-focused restaurant in Windsor. With diverse backgrounds, owners Jason How and Andrew Poon have joined forces to share their love of a meat that in their opinion, often goes under appreciated, with How – an …
Pasta lovers rejoice! Melbourne’s new shrine to pasta, Pentolina, has arrived in the heart of the CBD – the home of simple and delicious pasta. Pasta courses through the veins of co-owners Matt and Julia Picone who love simple and unpretentious pasta. From fresh and light, to creamy and comforting, there will be a pasta …
Melbourne’s favourite Asian hawker food hall, HWKR is turning up the heat on the 18th of July. For one night only, HWKR’s world class chefs have pulled together an exclusive five course tasting menu, to banish the winter chills and set your tastebuds alight! Dishes include Wonderbao’s famous spicy Fried Chicken Gua Bao, with Yuzu …
