Mya Tiger, a classic Cantonese restaurant and cocktail bar is now open at Hotel Esplanade. Sitting atop The Espy’s grand staircase, Mya Tiger offers up flavour-packed Cantonese, tasty cocktails and front-row seats to St Kilda’s epic sunsets. Mya Tiger is inspired by the Chinese cook-shops that sprang up throughout St Kilda during Victoria’s 1850s gold …
There’s only one thing better than day-drinking in Melbourne, and that’s day drinking in Mexico. Bodega now host a $55 Bottomless Mexi-Brunch at their Little Bourke Street taqueria every Saturday from midday. This not only gets you a 5 course Mexican brunch featuring dishes such as ceviche, chilaquiles and of course tacos, but also bottomless …
We got to visit Cha Cha in Springvale for some of Melbourne’s best bubble tea. Cha Cha is really cool spot with great tasting, fresh tea. Go check them out. The Details 23A Buckingham Avenue, Springvale VIC 3171 www.chacha-australia.com.au Looking for other great foodie spots in Melbourne? Click here.
Inspired by traditional Japanese dishes with a modern twist, Ton & Co has opened the doors to its Tonkatsu and pork-focused restaurant in Windsor. With diverse backgrounds, owners Jason How and Andrew Poon have joined forces to share their love of a meat that in their opinion, often goes under appreciated, with How – an …
Every Wednesday night until 24 October, Hawker 88 Night Market will bring the tastes of the Orient to Melbourne’s favourite market. Step under the Market’s iconic sheds and be transported to the streets of Asia. Feast on authentic street food from right across the continent, from China to India and Malaysia to Japan. And, more …
After it’s success in Fitzroy, Lune Croissanterie has arrived at the Paris end of Collins Street, officially opening it’s doors in the T&G Building at Shop 16, 161 Collins Street. The menu is short and sweet; with plain, chocolate, ham and Gruyere, and almond croissants, as well as lemon-curd cruffins. The Details Lune Croissanterie Shop …
Pasta lovers rejoice! Melbourne’s new shrine to pasta, Pentolina, has arrived in the heart of the CBD – the home of simple and delicious pasta. Pasta courses through the veins of co-owners Matt and Julia Picone who love simple and unpretentious pasta. From fresh and light, to creamy and comforting, there will be a pasta …
Melbourne’s favourite Asian hawker food hall, HWKR is turning up the heat on the 18th of July. For one night only, HWKR’s world class chefs have pulled together an exclusive five course tasting menu, to banish the winter chills and set your tastebuds alight! Dishes include Wonderbao’s famous spicy Fried Chicken Gua Bao, with Yuzu …
We were invited by the team at Espresso 155 for brunch in Ascot Vale. Espresso 155 is in the old building of Reverence Coffee, beans of which they brew, on the busy Union Road. Must try’s are the 155 Eggs and the fritters. Great coffee, delicious food and friendly staff. Looking for other things …
We we’re invited by the team at Gelato Papa, in Melbourne’s suburb of Preston, to try their delicious gelato treats. And, they did not disappoint! Authentic, artisan, flavoursome gelato, made fresh onsite. Our favorites were the wagon wheel and gaytime. A must try! Find Them 14a Gilbert Road, Preston.
