There have been a few cool new cafes open in the Blackburn, Doncaster area of late, this is definitely one of the good ones to try. They have an uncomplicated brunch menu with all of Melbourne’s favourites, a middle eastern flavour and organic free range products, for the conscious amongst us. For those of the …
A new spot in the very popular Windsor, smack bang in between the ever popular Hawker Hall and Tokyo Tina. Saint Lucia lives up to the hype of hanging out in this trendy part of town and has a great range of food and ‘booze’, as they like to call it. Saint Lucia is a great …
Hidden down an industrial street, next to parklands, Tosaria was a great find and a great brunch spot in Melbourne’s east. Don’t be put off by the location and the interior. Tosaria’s new chef is kicking some goals and this place is definitely worth a try. My number 1 recommendation is the warm banana bread with …
When they said it was buffet, I was at first a little iffy. But the buffet dinner at Melba is incredible! It’s a seafood lover’s paradise, with a large selection of cuisine for everyone’s taste, including Indian, Japanese sushi, Chinese peking duck wraps, seafood, and the good old fashioned roast. Then, the dessert! My …
Touted by the New York Times as making the world’s best croissants, Lune in Fitzroy has a big reputation to live up to, and it sure does. Kate Reid, the founder of Lune, was once an aerospace engineer and her dedication to perfection and precision shows itself in the pastries they sell, and is one …
